Dad's Red Cabbage
cabbage, apples, wine, potato, vinegar, onion, brown sugar
Ingredients
2 tablespoons olive oil 1 cup chopped onion 2 apples, cored and thinly sliced, such as Granny Smith type apples) 2 (10-ounce) bags shredded red cabbage 1 cup dry red wine 1 cup water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 small potato, peeled and grated
Directions for Dad's Red Cabbage Recipe
Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
Read the full directions on Food Network
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