Cheeseburger Soup
broth, potatoes, beef, cheese, milk, celery, onion, carrot, butter, flour, parsley
Ingredients
1 lb ground beef 1 onion, diced 3/4 cup shredded carrot 3/4 cup chopped celery 1 teaspoon dried parsley 3 cups chicken broth 4 cups potatoes, cubed 1/4 cup all-purpose flour 2 cups cheddar cheese, cubed 1 1/2 cups milk 4 tablespoons butter or 4 tablespoons margarine
Directions for Cheeseburger Soup Recipe
In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes. In a saucepan, melt the butter and stir in flour. Add the milk, stirring until smooth. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese; continue to stir until cheese is melted then serve. Do not boil.
Read the full directions on Food.com
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