Red Potato Salad
potatoes, vinegar, onion, mayonnaise, dijon mustard
Ingredients
12 cups cubed red potatoes 1 cup chopped green bell pepper (about 1 medium) 1/2 cup minced red onion 1/2 cup extra-virgin olive oil 1/3 cup red wine vinegar 2 tablespoons dijon mustard 2 tablespoons mayonnaise 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper
Directions for Red Potato Salad Recipe
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion. In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
Read the full directions on Food Network
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