Cheating Scalloped Potatoes
potatoes, cream, onions, milk, butter, flour
Ingredients
1 (10 1/2 ounce) can condensed cream of mushroom soup 1 1/2 cups milk salt and pepper 5 cups potatoes, thinly sliced, divided 2 cups onions, sliced, divided 1/4 cup butter, melted, divided 1/4 cup all-purpose flour
Directions for Cheating Scalloped Potatoes Recipe
In a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside. Grease a 13"x9"x2" oven proof dish. Put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly). Repeat with two more layers, ending with the soup mixture. Bake uncovered at 350 degrees Fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.
Read the full directions on Food.com
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