Peruvian Chicken Soup (Aguadito de Pollo)
broth, chicken breast, potatoes, rice, corn, peas, onion, cilantro, garlic, chile
Ingredients
4 skinless, boneless chicken breast halves - cut in half salt and pepper to taste 1/2 cup olive oil 1 medium onion, chopped 1 teaspoon minced garlic 1 tablespoon seeded, minced serrano chile 1/2 cup chopped cilantro 1 cup green peas 1 cup corn 1/2 red bell pepper, chopped 10 cups chicken broth 4 Yukon Gold potatoes, cut in half 1 cup uncooked white rice
Directions for Peruvian Chicken Soup (Aguadito de Pollo) Recipe
Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Read the full directions on Allrecipes.com
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