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Bruschetta with Shallots

tomatoes, bread, basil, shallots, garlic, lemon juice



Bruschetta with Shallots - RecipeNode.com

Ingredients


12 roma (plum) tomatoes, chopped
1 tablespoon minced garlic
2 tablespoons minced shallots
1 cup chopped fresh basil leaves
1 teaspoon fresh lemon juice
salt to taste
freshly ground black pepper to taste
1/3 cup extra virgin olive oil
3 cloves garlic, cut into slivers
1/4 cup extra virgin olive oil
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices





Directions for Bruschetta with Shallots Recipe


In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.

Read the full directions on Allrecipes.com




Servings
8 cups

Prepare time
Total time

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