Bruschetta with Shallots
tomatoes, bread, basil, shallots, garlic, lemon juice
Ingredients
12 roma (plum) tomatoes, chopped 1 tablespoon minced garlic 2 tablespoons minced shallots 1 cup chopped fresh basil leaves 1 teaspoon fresh lemon juice salt to taste freshly ground black pepper to taste 1/3 cup extra virgin olive oil 3 cloves garlic, cut into slivers 1/4 cup extra virgin olive oil 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
Directions for Bruschetta with Shallots Recipe
In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil. Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic. Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Read the full directions on Allrecipes.com
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