Rhubarb Crisp
rhubarb, sugar, oats, brown sugar, flour, margarine, cinnamon, baking soda
Ingredients
3 cups chopped rhubarb 1 cup white sugar 3/4 cup rolled oats 1 teaspoon all-purpose flour 1 teaspoon ground cinnamon 3/4 cup brown sugar 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup margarine, softened
Directions for Rhubarb Crisp Recipe
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture. Bake 30 minutes, or until rhubarb is tender.
Read the full directions on Allrecipes.com
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Servings
1 -2 quart dish
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