Syrup for Blueberry Pancakes
sugar, blueberries
Ingredients
1 pint fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries)
1 cup sugar
1/4 cup water
Directions for Syrup for Blueberry Pancakes Recipe
Place ingredients in a small saucepan and stir well.
Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
Can serve warm or cool.
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