Crock Pot Chops That Will Make You Eat Til You Pop!
pork, tomatoes, celery, onions, ketchup, worcestershire, vinegar, brown sugar, cornstarch, lemon juice, bouillon
Ingredients
4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water
Directions for Crock Pot Chops That Will Make You Eat Til You Pop! Recipe
Salt and pepper pork chops if desired.
Add all ingredients except water and cornstarch to the crock pot.
Cook on low for 5 1/2 hours.
Mix cornstarch and water together and stir into crock pot.
Cook 30 minutes more.
Serve over rice.
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