Ma Po Tofu

tofu, peas, broth, pork, sherry, soy sauce, garlic, black beans, chili, cornstarch

Ingredients

4 ounces ground pork
2 tablespoons dry sherry
1 teaspoon cornstarch

1/2 tablespoon fermented black beans, rinsed and mashed
1/2 tablespoon chili paste with garlic
1 teaspoon cayenne pepper
2 tablespoons soy sauce
3 cloves garlic, crushed
1/2 teaspoon minced fresh ginger

1 (14 ounce) package tofu, drained and cut into cubes
1 cup frozen green peas
1/2 cup chicken broth
1 tablespoon cornstarch, mixed with equal parts water

Directions for Ma Po Tofu Recipe

In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.

Read the full directions on Allrecipes.com