Pineapple Pork Chops
pork, broth, pineapple juice, soy sauce, brown sugar, cornstarch, vinegar
Ingredients
1 tablespoon olive oil 4 boneless pork chops 1 (14.5 ounce) can chicken broth 2 tablespoons soy sauce 1 tablespoon vinegar 2 tablespoons brown sugar 2 tablespoons cornstarch 1/2 cup pineapple juice
Directions for Pineapple Pork Chops Recipe
Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside. In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Read the full directions on Allrecipes.com
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