BBQ Pulled Pork Sandwiches
pork, sauce
Ingredients
1 1/2-2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle barbecue sauce
Directions for BBQ Pulled Pork Sandwiches Recipe
Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen). Remove any skin or bone. Pull the meat apart into small pieces, I use forks, and return it to the crock pot. Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat. Continue to cook on low for an hour or two. Serve on hamburger buns with coleslaw.
Read the full directions on Food.com
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