Orange Pork
pork, orange juice, soy sauce, sugar, cornstarch
Ingredients
1 tablespoon vegetable oil 1 pound boneless pork chops 2/3 cup orange juice 1/4 cup soy sauce 1 1/2 tablespoons white sugar 2 teaspoons water 1 teaspoon cornstarch
Directions for Orange Pork Recipe
Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Read the full directions on Allrecipes.com
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