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Orange Pork

pork, orange juice, soy sauce, sugar, cornstarch



Orange Pork - RecipeNode.com

Ingredients


1 tablespoon vegetable oil
1 pound boneless pork chops
2/3 cup orange juice
1/4 cup soy sauce
1 1/2 tablespoons white sugar
2 teaspoons water
1 teaspoon cornstarch





Directions for Orange Pork Recipe


Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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