Black Beans and Pork Chops
black beans, salsa, pork
Ingredients
4 bone-in pork chops ground black pepper to taste 1 tablespoon olive oil 1 (15 ounce) can black beans, with liquid 1 cup salsa 1 tablespoon chopped fresh cilantro
Directions for Black Beans and Pork Chops Recipe
Season pork chops with pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Read the full directions on Allrecipes.com
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