Creamy Ranch Pork Chops and Rice
pork, cream, milk, dressing
Ingredients
1 tablespoon vegetable oil 4 boneless pork chops, 3/4-inch thick 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1/2 (10.75 ounce) can milk 1 (1 ounce) package ranch salad dressing mix Paprika Ranch-Style Rice
Directions for Creamy Ranch Pork Chops and Rice Recipe
Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika. Serve with Ranch-Style Rice.
Read the full directions on Allrecipes.com
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