Chesapeake Bay Pork Chops
pork, vinegar, lime, seasoning, cloves, basil
Ingredients
1/2 cup vegetable oil 1/2 cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay®) 2 cloves minced garlic 1 tablespoon chopped fresh basil 1 lime, juiced cracked black pepper to taste 8 boneless pork chops, 1/2 inch thick
Directions for Chesapeake Bay Pork Chops Recipe
Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Read the full directions on Allrecipes.com
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