Quick Savory Cranberry Glazed Pork Loin Roast
pork, sauce, apple jelly, dijon mustard, bouillon, thyme, garlic, horseradish
Ingredients
1 (14.5 ounce) can whole berry cranberry sauce 1 cup apple jelly 1 tablespoon dijon mustard 4 cubes chicken bouillon, crushed 1 teaspoon prepared horseradish 2 teaspoons garlic powder 2 tablespoons chopped fresh thyme 1 (4 pound) boneless pork loin roast 1 teaspoon salt 1 teaspoon ground black pepper
Directions for Quick Savory Cranberry Glazed Pork Loin Roast Recipe
Preheat an oven to 425 degrees F (220 degrees C). Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil. Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Read the full directions on Allrecipes.com
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