Pizza Roll-Ups (Oamc)
tomato, mozzarella cheese, beef, dough, parsley, seasoning
Ingredients
1 loaf frozen French bread dough or 1 loaf italian bread dough or 1 loaf all purpose bread dough 1 lb lean ground beef or 1 lb turkey 1 teaspoon salt 1/2 teaspoon pepper 2 cups grated part-skim mozzarella cheese 1 teaspoon Italian herb seasoning 1 tablespoon fresh parsley, chopped 4 cups italian tomato sauce
Directions for Pizza Roll-Ups (Oamc) recipe
Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick. Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce. Spoon filling evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices. Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart. Preheat oven to 400°F. Let roll-ups sit for 10 minutes. Bake for 20-25 minutes or until golden. Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag. Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups. To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes. Serve with warmed Italian tomato sauce.
Read the full directions on Food.com
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