No Dough Meat Crust Pizza for the Low Carb Dieter

mozzarella cheese, beef, pizza sauce

Ingredients

1 lb lean ground beef
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup low-sugar pizza sauce (I use Ragu)
diced Canadian bacon
low-fat pepperoni
Turkey pepperoni (optional)
onion
green pepper
mushroom
tomato (optional)
your favorite pizza seasoning, to taste

Directions for No Dough Meat Crust Pizza for the Low Carb Dieter Recipe

Preheat oven to 350 degrees.
Meanwhile, brown the ground beef; drain.
Place meat in a mixing bowl and mix with 1 cup of mozzarella.
Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
Top with the rest of the mozzarella, optional toppings and seasonings.
Bake for about 25 minutes or until cheese is melted and browned.

Read the full directions on Food.com