Easy Swedish Meatball Sauce
cream, meatballs, beef, flour, soy sauce
Ingredients
1 cup beef stock 1 cup heavy cream 3 tablespoons all-purpose flour 1 teaspoon soy sauce 1 teaspoon ground black pepper 1/2 teaspoon dried rosemary 1/2 (20 ounce) package frozen cooked meatballs, thawed
Directions for Easy Swedish Meatball Sauce recipe
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Read the full directions on Allrecipes.com
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