Pepperoni Dip II
cream, pepperoni, cream cheese
Ingredients
1/2 pound pepperoni sausage, diced 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) package cream cheese, softened
Directions for Pepperoni Dip II Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese. Bake uncovered 15 minutes, or until bubbly and lightly browned.
Read the full directions on Allrecipes.com
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