Cathy's Banana Bread
flour, sugar, sour cream, bananas, eggs, margarine, baking powder, baking soda, vanilla
Ingredients
1 cup mashed bananas 1 cup sour cream 1/4 cup margarine 1 1/3 cups white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt
Directions for Cathy's Banana Bread Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Read the full directions on Allrecipes.com
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Servings
2 - 7x3 inch loaves
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