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Chicken Pot Pie

chicken, dough, soup, potato soup, vegetables, milk



Chicken Pot Pie - RecipeNode.com

Ingredients



1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
1 -2 cup cooked chicken
1 (10 1/2 ounce) can cream of potato soup
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup milk
1 teaspoon lawry seasoning salt





Directions for Chicken Pot Pie Recipe



Line 9 or 10-inch pie plate with crust; set aside.
Combine remaining ingredients.
Pour filling into pie plate.
Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Great reheated.

Read the full directions on Food.com




Servings
6

Prepare time
Cook time
Total time

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