Oven Fried Eggplant (Aubergine)
eggplant, mayonnaise, cheese, onion, breadcrumb, seasoning
Ingredients
1/2 cup fat-free mayonnaise 1 tablespoon minced onion 1 lb unpeeled eggplant, sliced-about 12 (1/2 inch slices) 1/3 cup fine dry breadcrumb 1/3 cup grated parmesan cheese 1/2 teaspoon dried Italian seasoning vegetable oil cooking spray
Directions for Oven Fried Eggplant (Aubergine) recipe
Combine first 2 ingredients, stir well. Spread evenly over both sides of eggplant slices. Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture. Place eggplant on a baking sheet coated with cooking spray. Bake@ 425 degrees for 12 minutes. Turn eggplant over; and bake an additional 12 minutes or until golden.
Read the full directions on Food.com
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