Jalapeno Poppers I
cheese, cream cheese, jalapeno peppers, eggs, cereal, mayonnaise, milk
Ingredients
1 (8 ounce) package cream cheese, softened 1 (8 ounce) package shredded sharp Cheddar cheese 1/4 cup mayonnaise 15 fresh jalapeno peppers, halved lengthwise and seeded 2 eggs, beaten 1/2 tablespoon milk 1 1/2 cups crushed corn flake cereal
Directions for Jalapeno Poppers I Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl. Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
Read the full directions on Allrecipes.com
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Servings
30 jalapeno poppers
Tags
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