Start typing for a result...

Italian BBQ Pork Chops

pork, vinegar, ketchup, brown sugar, worcestershire, dijon mustard, garlic

Italian BBQ Pork Chops -


3/4 cup balsamic vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (6 ounce) pork loin chops
salt and freshly ground black pepper to taste

Directions for Italian BBQ Pork Chops Recipe

Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.

Read the full directions on

4 servings

Prepare time
Cook time
Total time


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.