Never Fail Biscuits
flour, butter, milk, baking powder, sugar, cream
Ingredients
2 cups all-purpose flour 1/2 teaspoon salt 4 teaspoons baking powder 1/2 teaspoon cream of tartar 2 teaspoons white sugar 1/2 cup butter, chilled and diced 3/4 cup milk
Directions for Never Fail Biscuits Recipe
Preheat oven to 450 degrees F (230 degrees C). In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet. Bake in preheated oven for 10 minutes, or until golden.
Read the full directions on Allrecipes.com
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