Homemade Vanilla Extract
bourbon, vanilla
Ingredients
3 vanilla beans 8 to 12 ounces bourbon or vodka Special equipment: a 10- to 12-ounce bottle with a tight-fitting top
Directions for Homemade Vanilla Extract Recipe
Split the vanilla beans lengthwise, leaving them attached at one end. Place them in a 10- to 12-ounce bottle and cover with the liquor. Put on the top and shake vigorously. Store at room temperature for 4 weeks to let the flavor develop and mature, shaking the bottle once a week. The extract will keep at room temperature in a dark place (like your cabinet) for up to 6 months.
Read the full directions on Food Network
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Servings
8 to 12 ounces extract
Tags
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