Jamaican Spinach Soup
vegetable, zucchini, potatoes, spinach, onion, celery, sugar, garlic, ginger
Ingredients
3 tablespoons olive oil 1 onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 2 tablespoons fresh ginger root, minced 1 tablespoon turbinado sugar 2 teaspoons sea salt 1/4 teaspoon ground turmeric 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 potatoes, peeled and diced 4 cups chopped zucchini 6 cups vegetable stock 1 pinch cayenne pepper 1 cup chopped fresh spinach 1/2 red bell pepper, minced
Directions for Jamaican Spinach Soup Recipe
Heat the oil in a large pot over medium heat. Stir in onion, celery, garlic, ginger, and sugar. Cook 5 minutes, until onion is tender. Season with salt, turmeric, allspice, and nutmeg. Mix in potatoes and zucchini, and pour in the vegetable stock. Bring to a boil, reduce heat to low, and simmer 10 minutes, or until potatoes are tender. Remove soup from heat, season with cayenne pepper, and stir in spinach. Using a hand blender, blend soup until smooth. Garnish with red bell pepper to serve.
Read the full directions on Allrecipes.com
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