Ham Hocks and Beans
ham, onion, garlic, beans, oregano
Ingredients
1 bag dry beans (my favorite is a 15 bean mix) 4 -6 ham hocks 1 large onion, chopped 6 cloves garlic, minced (more if desired) 1 large bay leaf 1 tablespoon oregano 1 teaspoon pepper salt
Directions for Ham Hocks and Beans Recipe
Wash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as needed. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled. Remove meat from ham hocks (discarding fat and bones) and return to the soup.
Read the full directions on Food.com
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