Salmon Patties
salmon, cornmeal, onion, crackers, egg, celery, canola oil
Ingredients
2 (15 ounce) cans pink salmon 1 onion, finely diced 1 egg, beaten 8 saltine crackers, crushed salt and pepper to taste 1 stalk celery 1 cup cornmeal 1/8 cup canola oil
Directions for Salmon Patties Recipe
In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well. Make patties out of salmon mixture and roll in cornmeal. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Read the full directions on Allrecipes.com
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Servings
8 to 10 patties
Tags
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