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Spicy Basil Chicken

chicken, shallots, fish sauce, canola oil, soy sauce, garlic, sugar, basil, cornstarch



Spicy Basil Chicken - RecipeNode.com

Ingredients


2 teaspoons canola oil
1/4 cup minced shallots
3 garlic cloves, thinly sliced
6 (4-ounce) skinless, boneless chicken thighs, cut into 1-inch pieces
1 tablespoon fish sauce
2 teaspoons sugar
2 teaspoons lower-sodium soy sauce
1 1/4 teaspoons chile paste with garlic (such as sambal oelek)
1 teaspoon water
1/2 teaspoon cornstarch
1/8 teaspoon salt
1/3 cup sliced basil leaves
Brown Rice with Sesame
Sauteed Snow Peas and Peppers





Directions for Spicy Basil Chicken Recipe


1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots and garlic to pan; cook for 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done. Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat. Stir in basil.

Read the full directions on MyRecipes.com




Servings
Serves 4 (serving size: 3/4 cup)

Cook time
Total time

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