Asian Barbequed Steak
steak, fish sauce, chili sauce, sesame oil, garlic, ginger
Ingredients
1/4 cup chili sauce 1/4 cup fish sauce 1 1/2 tablespoons dark sesame oil 1 tablespoon grated fresh ginger root 3 cloves garlic, peeled and crushed 2 pounds flank steak
Directions for Asian Barbequed Steak Recipe
In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours. Preheat an outdoor grill for high heat. Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Read the full directions on Allrecipes.com
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