Tuna Noodle Casserole IV
milk, cream, macaroni, tuna, cheese, croutons
Ingredients
2 cups elbow macaroni 1 (9 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can milk 1 cup shredded sharp Cheddar cheese 1 cup crushed croutons
Directions for Tuna Noodle Casserole IV Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain. In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top. Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Read the full directions on Allrecipes.com
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