Indian Fish Curry
cashew, tomato, fish, onion, broth, canola oil, garlic, dijon mustard, sugar, cilantro, cumin, ginger, turmeric
Ingredients
2 teaspoons dijon mustard 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons canola oil
4 white fish fillets 1 onion, coarsely chopped 4 cloves garlic, roughly chopped 1 (1 inch) piece fresh ginger root, peeled and chopped 5 cashew halves 1 tablespoon canola oil 2 teaspoons cayenne pepper, or to taste 1/2 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 teaspoon white sugar 1/2 cup chopped tomato 1/4 cup vegetable broth 1/4 cup chopped fresh cilantro
Directions for Indian Fish Curry Recipe
Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes. Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste. Preheat an oven to 350 degrees F (175 degrees C). Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth. Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Read the full directions on Allrecipes.com
|
More recipes
-
Sweet and Spicy Salmon with Grapefruit Salsa
salmon, onion, jalapeno, corn oil, brown sugar, ci...
-
Tuna Melts
bread, tuna, mayonnaise, mozzarella, onion
-
Easy Weeknight Tuna Pot Pie
tuna, cream, vegetables, rolls, onion, cheese, but...
-
Salmon Salad
salmon, cucumber, eggs, mayonnaise, onions, lemon
-
Delicious Feta-Crusted Salmon
salmon, mayonnaise, cheese, dijon mustard, cream c...
-
Beer Battered Tilapia with Red Chile Mandarin Orange Sauce
mandarin oranges, beer, tilapia, flour, egg, lemon...
-
Broiled Tilapia With Thai Coconut- Curry Sauce
tilapia, basmati rice, milk, onion, lime, soy sauc...
-
Pad Fry
bacon, lime juice, brown sugar, fish sauce, sauce,...
-
Blackened Salmon with Spinach and Soy Black Beans (Five-minute meal in a pan!)
spinach, salmon, black beans, paprika, butter, can...
-
Pan-Poached Alaskan Salmon Piccata
salmon, lemon juice, capers, butter, parsley
-
Thai Pineapple Chicken Curry
milk, chicken breast, rice, pineapple, onion, fish...
-
Cold Macaroni and Tuna Salad
macaroni, tuna, peas, eggs, mayonnaise
-
Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice
tilapia, salsa, broth, black beans, pineapple, ric...
-
Planked Salmon with Honey-Balsamic Glaze
honey, salmon, vinegar, mustard
-
Tilapia Al Ajillo (Garlic Tilapia)
tilapia, garlic
-
Grilled Tuna Steak
tuna, lemon juice, lime juice, bay
-
Grilled Lemon Salmon
salmon, lemon, soy sauce, onions, brown sugar, bou...
-
Thai Ginger Chicken (Gai Pad King)
chicken breast, onions, rice, mushrooms, ginger, b...
-
Roasted Salmon with Shallot Grapefruit Sauce
salmon, honey, lemon juice, shallot, basil, ginger
-
Salmon Patties I
salmon, bread, egg, onion
|