White Texas Sheet Cake

sugar, flour, butter, frosting, walnuts, sour cream, eggs, milk, baking soda, almond

Ingredients

1 cup butter or 1 cup margarine
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
Frosting1/2 cup butter or 1/2 cup margarine
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Directions for White Texas Sheet Cake Recipe

In a large saucepan, bring butter and water to a boil.
Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
Pour into a greased 15x10 inch baking pan.
Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
Stir in walnuts; spread over warm cake.

Read the full directions on Food.com