Chocolate Frosting II
sugar, butter, cocoa powder, milk, vanilla
Ingredients
1/2 cup butter
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 1/2 cups confectioners' sugar
2 tablespoons milk
Directions for Chocolate Frosting II Recipe
In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
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Servings
1 frosting for 1 cake
Tags
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