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Vegan Cheesecake

tofu, graham cracker crust, soy milk, sugar, maple syrup, vanilla

Vegan Cheesecake  -


1 (12 ounce) package soft tofu
1/2 cup soy milk
1/2 cup white sugar
1 tablespoon vanilla extract
1/4 cup maple syrup
1 (9 inch) prepared graham cracker crust

Directions for Vegan Cheesecake recipe

Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

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6 servings

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