Hot Fudge Cake
sugar, brown sugar, flour, milk, cocoa powder, baking powder, vanilla
Ingredients
1 cup all-purpose flour 3/4 cup white sugar 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup packed brown sugar 1 3/4 cups hot water
Directions for Hot Fudge Cake Recipe
In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan. Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.
Read the full directions on Allrecipes.com
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Servings
9 inch square cake
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