Vanilla Pudding
milk, sugar, cornstarch, vanilla
Ingredients
1/3 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 1/2 cups milk 1 1/2 teaspoons vanilla extract
Directions for Vanilla Pudding Recipe
In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes. Pour into individual molds rinsed with cold water; chill until firm and unmold.
Read the full directions on Allrecipes.com
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Servings
5 to 6 servings
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