Vanilla Extract
vanilla, vodka
Ingredients
20 vanilla beans (I use the entire bag of 25-30 vanilla beans) 1/2 gallon vodka 1 gallon glass jar (I bought a gallon of cheap red wine and used it for cooking)
Directions for Vanilla Extract Recipe
Split open the vanilla beans with a sharp knife. Add vanilla beans to the vodka. Seal bottle and shake well. Store bottle in dark space. Turn bottle upside down at least once a week. Cure mixture for at least 3 months. Pour into small dark bottles, makes a terrific Holiday gift that everyone loves.
Read the full directions on Food.com
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