Waikiki Cornbread
buttermilk baking, butter, sugar, milk, eggs, cornmeal, baking powder
Ingredients
3 cups buttermilk baking mix 1 cup white sugar 2 1/2 teaspoons baking powder 1/4 cup yellow cornmeal 3 eggs 1 1/4 cups milk 1 cup butter, melted
Directions for Waikiki Cornbread Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal. In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
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