Uncle Bob's Fresh Apple Cake
flour, sugar, apples, eggs, walnuts, honey, milk, vanilla, baking soda
Ingredients
1 cup confectioners' sugar 2 tablespoons honey 2 tablespoons milk 3 cups diced Granny Smith apples, about 2 apples 1 cup lightly toasted chopped walnuts 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 1 1/4 cups vegetable oil 3 eggs
Directions for Uncle Bob's Fresh Apple Cake Recipe
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan. In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt. Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Drizzle the apple cake with some of the honey glaze, serve and enjoy! The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
Read the full directions on Food Network
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Servings
6 to 8 servings, about 3/4 cup
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