Pumpkin Butter I
pumpkin puree, sugar, apple juice, cinnamon, ginger, nutmeg, cloves
Ingredients
1 (29 ounce) can canned pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Directions for Pumpkin Butter I Recipe
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Transfer to sterile containers and chill in the refrigerator until serving.
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Servings
5 - 1/2 pint jars
Tags
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