Texas Sheet Cake
sugar, flour, margarine, frosting, walnuts, sour cream, eggs, milk, cocoa, baking soda, vanilla
Ingredients
Batter1 cup margarine or 1 cup butter, melted 1 cup water 4 tablespoons cocoa 2 cups white sugar 2 cups white flour 1/2 teaspoon salt 1 teaspoon baking soda 2 eggs 1/2 cup sour cream 1 teaspoon vanilla Frosting1/2 cup margarine or 1/2 cup butter 4 tablespoons cocoa 6 tablespoons milk 1 lb confectioners' sugar 1 cup walnuts, chopped 1 teaspoon vanilla
Directions for Texas Sheet Cake Recipe
Batter:. Put margarine (or butter), water and cocoa in a large pan and bring to a boil. Remove from heat and add the rest of the batter ingredients. Mix with electric mixer until smooth. Pour into an 11 x 16 x 1.5-inch jelly roll pan. Bake at 350° for 20 minutes. Frosting:. Bring margarine (or butter), cocoa, and milk to a boil. Remove from heat and stir in confectioners' sugar and nuts. Add vanilla. Pour on cake as soon as it comes out of the oven.
Read the full directions on Food.com
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