Berry Cornmeal Muffins
strawberries, yogurt, flour, cornmeal, sugar, butter, egg, baking powder
Ingredients
1 cup all-purpose flour 3/4 cup cornmeal 1/2 cup white sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups chopped fresh strawberries 1 (8 ounce) container naturally flavored strawberry yogurt 1/4 cup butter, melted 1 egg, lightly beaten
Directions for Berry Cornmeal Muffins Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture. Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups. Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
Read the full directions on Allrecipes.com
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