Sweet Baby Jack Carrot Cake
sugar, flour, cream cheese, eggs, vanilla
Ingredients
Butter, for greasing pans Flour, for dusting pans 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups granulated sugar 2 (4-ounce) jars strained carrot baby food 4 eggs 1 1/2 cups vegetable oil 1/2 cup (1 stick) butter, softened 1 (8-ounce) package cream cheese, softened 1 (16-ounce) box confectioners' sugar 1 teaspoon pure vanilla extract
Directions for Sweet Baby Jack Carrot Cake Recipe
Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans. For the cake: Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely. For the frosting: Mix all ingredients with handheld electric mixer and blend until smooth and creamy. Frost layers, top, and sides of cooled cake.
Read the full directions on Food Network
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Servings
16 servings
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