Whole Wheat Buttermilk Pancakes
maple syrup, flour, egg, butter, sugar, baking powder, baking soda
Ingredients
3/4 cup all-purpose flour 3/4 cup whole wheat flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups low-fat buttermilk 1 tablespoon vegetable oil 1 large egg 1 large egg white Cooking spray 3/4 cup maple syrup 3 tablespoons butter
Directions for Whole Wheat Buttermilk Pancakes Recipe
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
Read the full directions on MyRecipes.com
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Servings
6 servings (serving size: 2 pancakes, 2 tablespoon
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