Strawberry Kiwi Tartlets

kiwis, pastry shells, cream, strawberry, egg, honey, strawberries, sugar

Ingredients

1 egg
2 teaspoons water
12 frozen puff pastry shells, thawed
1/3 cup strawberry preserves
2 pints fresh strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
1/2 cup heavy cream
2 teaspoons confectioners' sugar

Directions for Strawberry Kiwi Tartlets Recipe

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Read the full directions on Allrecipes.com