strawberry filling
strawberries, sugar, cornstarch
Ingredients
2 1/2 cups coarsely chopped hulled strawberries
1/2 cup sugar
2 1/2 tablespoons cornstarch
Directions for strawberry filling recipe
Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon.
Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky).
Pour into bowl and cool completely.
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